I had this crazy idea to attempt to make a Keto Hawaiian Sweet Rolls Bread Recipe. I was confident I could make the bread rolls sweet but I wasn’t sure how I was going to get the Cuban flavor without
the pineapple juice that is in the normal recipe for these rolls. I mean, that’s a pretty important ingredient.
If you are on a Low Carb or Keto diet and want the taste of some really good Hawaiian Rolls Bread.
Having homemade bread throughout the week is well, kind of amazing. The best keto Hawaiian
Sweet Rolls Bread – You must try this recipe.
2 C. Shredded mozzarella cheese
3 oz. Cream cheese
1 ¼ C. Almond flour
2 Tbsp. Baking powder
½ C. Swerve brown sugar substitute
Preheat the oven to 425 degrees.
Place the mozzarella cheese and the cream cheese into a microwave safe bowl, and microwave
them for 30 seconds at a time until completely melted and combined when stirred.
In a large mixing bowl, combine the almond flour, baking powder and Swerve sweetener.
Add the melted cheese mixture to the dry ingredients, and knead it well with your hands until all of
the dry ingredients have been incorporated into the cheese mixture. This will take some time to do.
Place the eggs into the mixing bowl with the cheese mixture, and blend on high until combined well.
Put the dough into the freezer for 15 minutes to allow it to become stiffer.
Wet your hands slightly, and form the dough into 12 even balls. Place the balls in a well greased pie
pan or other baking dish, and bake for 15 minutes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving: 1g, Calories: 189kcal, Carbohydrates:3g, Protein: 16.1g, Fat: 12.3g, Cholesterol: 51.9mg, Sodium: 297.2mg, Fiber: 2.4g, Sugar: 1.6g