These keto peanut butter fat bombs use 5 simple ingredients and couldn’t
be easier to make! Fat bombs are the perfect on-the-go snack for a boost of
Peanut Butter Fat Bombs
1/2 cup coconut oil melted
3/4 cup peanut butter (no added salt and sugar)
1/4 tsp. sea salt1 tsp. vanilla extract
3 – 4 drops liquid stevia
1 tbsp. cocoa powder
6 tbsp. coconut oil
1 – 2 drops liquid stevia
In a small bowl, combine the peanut butter, melted coconut oil, salt,
vanilla extract, and liquid stevia. Whisk until well combined.
Spoon 3 tablespoons of the peanut butter mixture into a muffin paper.
Repeat for 6 fat bombs.
Chill in the refrigerator for at least 1 hour.
In a small bowl, whisk together the chocolate ganache ingredients.
Spoon 1 tablespoon of the chocolate ganache on top of each of the peanut
butter fat bomb.
Chill for at least 30 minutes in the refrigerator before serving.