keto Raspberry and White Chocolate Muffins

These keto Raspberry and White Chocolate Muffins are incredibly easy to make and you won’t fail to be impressed by how fantastic they are…..and how slimming friendly they are! You can easily get 8 good size muffins from this recipe and I don’t do tiny portions.

For the muffins

1 sachet Quaker Super Goodness Super Fruits 25 g Sukrin Coconut Flour 1 tsp Baking Powder 1 tsp Vanilla Extract or essence 2 tbsp Water 2 tbsp Granulated Sweetener 5  Eggs separated 50 g Raspberries For the topping 8  Raspberries 8  White Chocolate Buttons Dusting Granulated Sweetener INSTRUCTIONS Sift your coconut flour and baking powder in a bowl Mix in your Quaker super fruits sachet and then add your vanilla essence, sweetener and egg yolks Mix in your water being sure to mix well Whisk your whites until stiff. Add a spoonful at a time and mix well until you have a workable consistency, then gently fold in the remaining whites Gently fold in your raspberries and spoon the mix between into your muffin cases . Bake in a preheated oven at 180°C for 25 minutes Once out the oven add one small white chocolate button on top and place a fresh raspberry on once the button starts to melt Dust with icing sugar and enjoy