These easy keto peanut butter cookies will be your go-to cookie recipe to have on hand- they need
just 4 ingredients! Made with just peanut butter, a low carb sweetener and with or without eggs,
these easy peanut butter cookies sweet AND salty! No flour, No sugar!
The BEST Keto peanut butter cookies are crunchy on the outside, soft and chewy on the inside and
are just 1 net carb per cookie!
If you’ve been looking for the perfect keto peanut butter cookies then you’ve come to the right place.
These cookies are crispy and crunchy on the outside with a soft and slightly crumbly inside that is
chewy and out of this world!
I’ve been testing for the perfect keto PB cookies for weeks and I’ve finally found the perfect ratio of
peanut butter, sweetener, and eggs. The problem with keto peanut butter cookies is that they were
either too eggy, too crumbly, or too dry
3/4 cup peanut butter
1/4 cup Erythritol add more for sweeter cookies
1 large egg
2 tablespoons almond flour
1 tsp vanilla optional
Pre-heat oven to 350F.
Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully incorporated.
The batter will be runny at first and get harder as it is mixed.Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired. Bake 12 minutes. Cool for 10 minutes before serving.
To store:cover in an air-tight container or zipper bag at rook termpetue for up to 5 days.
For sweeter cookies: use 1/3-1/2 cup of sweetener.
1 net carb is calculated by subtracting sugar alchols and fiber from the total carbs because keto sweeteners (more sepciicaflly erythritol) are not absorbed by the body.
Serving: 1cookie | Calories: 108kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 79mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Calcium: 11mg | Iron: 1mg