Hail the Keto gods for this creation, with its crispy golden crust and moist

core, one of the best Keto bread recipes we’ve found.



2 1/2 cups Mozzarella, shredded

2 oz cream cheese

3 eggs

1 1/2 cups almond flour (super-fine)

1 teaspoon baking Powder

1/2 cup cooked bacon bits

1/2 cup grated Parmesan

1 teaspoon Italian seasoning

The garlic butter sauce

1/2 cup browned butter

4 garlic cloves, finely minced

1/2 cup fresh parsley, chopped


1. Grease a medium cast iron skillet with oil, butter or cooking spray and set

aside. In a shallow plate, combine parmesan and Italian seasoning.

2. Melt Mozzarella and cream cheese in a large bowl for one minute in the

microwave. Mix well with a spatula until smooth.

3. Combine the melted cheese, eggs, baking powder, almond flour and

bacon. Mix until smooth.

4. Using a large cookie scoop, scoop dough and roll into the parmesan and

Italian seasoning mix. Place each ball into the prepared cast iron skillet.

Sprinkle with more parmesan cheese.

Place skillet in refrigerator for 10 minutes. In the meantime, preheat your

oven to 400ºF (200ºC).

5.Remove the cast iron skillet from the refrigerator. Bake the garlic butter

bread for 20 to 25 minutes, until golden brown.

6. Brush generously the baked garlic butter keto bread with the garlic

butter sauce and serve.