Like most other recipes, I remade this dish because I had a taste for one and
knew that I finally had all of the tools to make this a reality.
Sweet Fathead Dough
\1 1/2 cups shredded mozzarella cheese low moisture
2 oz cream cheese
1 1/4 cup almond flour
2 tbsp baking powder
1/4 cup Sukrin: 1 Zero Calorie Sweetener
2 large eggs beaten
1 tsp Maple Extract you could use Vanilla Extract, but you’ll be missing the rich maple flavor
Cinnamon Pecan Filling
1/4 cup salted butter melted
1/4 cup Sukrin Gold Brown Sugar Replacement
1/2 cup Unsalted Pecans chopped
1 tbsp Ground Cinnamon
Maple Cream Cheese Icing
3 oz cream cheese softened
3 tbsp butter softened
1/2 tsp maple extract
1/4 cup Sukrin Icing
2 tbsp Unsweetened Almond Milk You can add more if you’d like it to be less
Preheat the oven to 400 degrees
Mix the almond flour, baking powder and Sukrin:1 in a small bowl and set
Add mozzarella and cream cheese to a large microwave safe mixing bowl
Heat the cheeses in the microwave for 45 seconds Use a mixing spatula to
incorporate the cheese Heat the cheese mixture again for 45 seconds
Add the almond flour mixture, the beaten egg, and the maple extract
Mix until well incorporated and a ball of dough forms. When I first tried
this recipe, I used the normal amount of almond flour for fathead dough
(~3/4 cups), but the dough was too sticky.
If yours is sticky just add a tablespoon of almond flour at a time until you
can pick up the dough without it sticking to your hands.
Cover the ball of dough with plastic wrap and refrigerate it for 5-10
minutes. This allowed the dough to firm up a bit more and cool down.
Place the dough in between two baking pan sized pieces of parchment
paper. Roll out the dough with a rolling pin.
Make the Cinnamon Pecan Filling by combining all of the ingredients. Use a
baking spatula to spread it over the rolled out dough.
Create the roll by starting at one end of the dough and rolling it toward the
other end Use a knife to cut the cinnamon rolls.
Place the cinnamon rolls in a pie pan or place each roll in the cup of a
jumbo muffin tin.
Bake the rolls for 15-17 minutes or until the tops of the tops of the rolls are
golden Create the cream cheese icing by combining all of the ingredients.
Top the cinnamon rolls with
the icing immediately. Enjoy!