Slimming World Lemon Drizzle Cake

I havent actually made this yet but love lemon drizzle cake and have a fab

full fat recipe for it but I daren’t make it as I know I will eat it!

Just found this slimming world version so bookmarking it here …. will

update when I get round to making it!

Serves 10

syn – 4 each slice on both plans

prep time 25 mins

cooking 25-30 mins

INGREDIENTS

ingred – 4eggs ( i used 6 eggs yolks tho as only had small eggs)

50g caster sugar

5 tablespns of sweetner

150g of self raising flour

1 tsp of baking powder

2tablespns of grated lemon zest

1 tsp icing sugar to dusr

For drizzle

long strips of zest from lemon

juice of 2 lemons

1 tbsp of arrow wood

4tsp of sweetner

60ml water

METHOD

Preheat oven 190/ gas 5

Line baking tray ( i used 22cm/9in) within non stick baking paper

place egg yolks, caster sugar, flour, sweetner, baking powder and lemon

zest in bowl and whisk until thick and pale

in separte bowl whisk egg white until softly peaked then fold into yolk

mixture.

Spoon mixture into tin and oven for 25-30mins – or until cake has risen and is firm to touch. Leave to cool.

Meanwhile place all dizzle ingredient in a pan on the heat and stir

continous until mixture is thick . dizzle over cake.

once sauce set , dust cake with icing sugar

If it is even a patch on the other recipe, I’ll be happy!

Image credits : olivemagazine