2 small spaghetti squash
1T extra virgin
1 medium onion chopped
3 cloves garlic minced
1 28oz can whole tomatoes chopped in juice
I package meatless meatballs (12)
Salt and pepper Parmesan cheese
Preheat oven to 375.
Halve and remove seeds from squash.
Season with salt and pepper and roast skin side up for 35 min Meanwhile
heat oil in a saucepan over medium heat.
Add onions and cook until soft about 6 minutes.
Add garlic and tomatoes and Italian seasoning.
Bring to simmer.
Add frozen meatballs and simmer until meatballs are heated through.
Remove spaghetti squash from oven and shred using a fork.
Divide the sauce and meatballs among the four halves sprinkle with
Return to oven for 3 minutes to melt cheese. Enjoy!