Creamy and delicious no bake Low CarbL
emon Cheesecake with a buttery almond
crust. Even if you are not on a low carb diet,
you will love this!
1 1/4 cup almond flour
3 tablespoons butter melted
1 1/2 teaspoon Swerve or Splenda about 1
packet of Splenda
8 ounce cream cheese softened
1/2 teaspoon vanilla extract optional
1 1/2 cups heavy whipping cream
3 ounce packet sugar-free lemon jello
1 teaspoon lemon zest
Stir in vanilla extract.
Add in heavy cream and whisk on high until
mixture thickens and soft peaks form.
Reduce speed to low and mix in jello packet
and lemon zest until blended.